[Enjoy Food] Jjangddungeo Tang (shuttles hoppfish soup)

Jjangddungeo Tang (shuttles hoppfish soup) - Boseong Market

Jjangttungeo or shuttles hoppfish is also called "loach of the sea" or "mini seal" since it's strong enough to crawl or even hop on the mud.

Jjangttungeo is the only fish that hibernates from early November to April. Also, it cannot be farmed so it must be caught.

Jjangttungeo tang is made by boiling fillet with spice, unlike loach soup which boils grinded fish. What's good about jjangttungeo tang is that it has no fishy smell. The soup goes well with soju(distilled liquor made from grains). One could have a try when you tour to Korea.

Tip
Jjangttungeo is caught between mid-April and mid-October,

and it is the fattiest in September.

Thus, September is the time to enjoy the fish as a stew or grill.

[TalkTalk Market] Gyeongdong Market

Gyeongdong Market

 

 

 

GyeongdongMarket started when, after the Korean War, agricultural food vendors from the Northern GyeonnggiProvince and the GangwonProvince gathered in the area to sell their wares. In the 1960s, the market grew rapidly following the completion of a road connecting GangwonProvince with the Seoul area. Medical herbs from GangwonProvince were transported to the market in an ever-increasing number and the market became to specialize in these types of medicinal herbs.

 

 

 

The market sits across several blocks of Jegi-dong and Yongdu-dong in the Dongdaemun-gu district, but it is largely comprised of the Seoul Yangnyeongsi Market, a market selling ginseng, honey, cereals, and medicinal products. The Yangnyeongsi Market is responsible for about 70 percent of the nation’s total distribution of medicinal goods. In addition to other medicinal herbs, visitors can buy things like ginseng, bonnet bellflower, and balloonflower as well as tea ingredients like the fruits of schizandra and cornus, and Solomon's seal (tea ingredients that are hard to find in other parts of the city).