레이블이 korea of taste인 게시물을 표시합니다. 모든 게시물 표시
레이블이 korea of taste인 게시물을 표시합니다. 모든 게시물 표시

2013년 8월 22일 목요일

[Enjoy Market] Boseong Market


Boseong Market




Opened in 1955, Boseong Market was chosen as a "Cultural Tourism Market" in 2009 since it was located near natural tourist attractions such as green tea fields and Mt. Jeamsan. Most of all, it is located in Boseong, the cultural hometown of world famous pansori (Korean traditional vocal and percussional music performance). 




Local agricultural products as well as seafood caught from Deukryang Gulf are traded in the market, such as shallot, potato, kiwi, strawberry, green tea, linen, kkomak (ark shell clam) and nokdon (green tea-fed pork).





Boseong Market has linked local specialty shops with places of interest such as green tea fields, Yulpo beach, Beolgyo (the setting of Korea's one of the greatest novels "Taebaeksanmaek"), Mt. Ilimsan (the habitat of royal azalea), Mt. Jeamsan Recreational Forest, and Daewonsa buddhist temple, etc. Furthermore, the market established concert stages and experiential learning activities to add more flavor.


2013년 8월 14일 수요일

[Enjoy Food] Jjangddungeo Tang (shuttles hoppfish soup)


Jjangddungeo Tang (shuttles hoppfish soup) - Boseong Market





Jjangttungeo or shuttles hoppfish is also called "loach of the sea" or "mini seal" since it's strong enough to crawl or even hop on the mud.

Jjangttungeo is the only fish that hibernates from early November to April. Also, it cannot be farmed so it must be caught.

Jjangttungeo tang is made by boiling fillet with spice, unlike loach soup which boils grinded fish. What's good about jjangttungeo tang is that it has no fishy smell. The soup goes well with soju(distilled liquor made from grains). One could have a try when you tour to Korea.






Tip
Jjangttungeo is caught between mid-April and mid-October,
and it is the fattiest in September.
Thus, September is the time to enjoy the fish as a stew or grill.