Bingddeok (Bing ricecake)
This is known as Bingddeok because it is a rice cake that is made by rolling the dough ‘bing bing’ (round and round). After fine buckwheat powder has been kneaded thinly to prepare round dough, radishes, Welsh onions, salt, sesame powder, and sesame oil are mixed evenly to prepare a filling, and it is placed over a grill. If it is rolled around, it becomes a Bing rice cake. Bing rice cake is eaten from the hand. It is an excellent appetizer when served with a cup of clear rice wine brewed with hulled millet.
Okdom-gui (Broiled sea bream) With a lean and light taste, whoever eats Okdom once will want to try it again. Okdom is a kind of sea bream that is caught only along the coast of Jeju Island and in the seas close to Japan. On Jeju it is known as ‘Saengseon’ or ‘Sollany’. After the Okdom is caught during November to March season, it is spread wide and allowed to dry in half in the sunshine, Okdom paste broiled with sesame oil has an excellent flavor. Since Okdom has a high nutritive value and is a rich source of protein, people with low energy or patients under recovery from illness eat it frequently as a type of porridge.
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