Gyeongdong
Market
GyeongdongMarket started when, after the Korean War, agricultural food vendors from the Northern GyeonnggiProvince and the GangwonProvince gathered in the area to sell their wares. In the 1960s, the market grew rapidly following the completion of a road connecting GangwonProvince with the Seoul area. Medical herbs from GangwonProvince were transported to the market in an ever-increasing number and the market became to specialize in these types of medicinal herbs.
The
market sits across several blocks of Jegi-dong and Yongdu-dong
in the Dongdaemun-gu
district, but it is largely comprised of the Seoul Yangnyeongsi
Market, a market selling ginseng, honey, cereals, and medicinal products. The Yangnyeongsi
Market is responsible for about 70 percent of the nation’s total distribution
of medicinal goods. In addition to other medicinal herbs, visitors can buy
things like ginseng, bonnet bellflower, and balloonflower as
well as tea ingredients like the fruits of schizandra and cornus, and
Solomon's seal (tea ingredients that are hard to find in other parts of the
city).
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