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| SINPO market famous food 5-colored mandu(dumpling) |
When it comes to mandu, Sinpo
Market is the perfect place. Your pre-conceived idea that mandu
tastes pretty much the same everywhere is dead wrong in Sinpo
Market. All kinds of Korean mandu are there and each restaurant offers
unique types of mandu. It
is told that all mandu
products in the country are simply products from modifying on Sinpo's.
 |
| red bean mandu and vegitable mandu |
Most people want hot dishes like mandu
particularly on a windy day. Glancing at mandu just taken out of hot pot through smoky
steam will make your mouth water.
Among various types of Sinpo mandu, kimchi mandu is
frequently recommended. The filling ingredients are mainly a combination of
finely chopped Kimchi and
grinded meat. The well-fermented Kimchi gives sourish
flavor to this mandu,
which spices up the taste.
 |
| 5-colored mandu (white, red, yellow, green, brown) |
Beautiful 5-color mandu is
made by dyeing with natural colors, so it is harmless to human health. Because
there are five different colored mandus, kids enjoy the privilege of having
choices.
The filling inside mandu is salted enough that you do not need to dip it in the soy sauce. Yet, if you are worried about fat content, dipping mandu in soysauce with vinegar is recommended since it lowers caloric intake. Also, mandu dipped in soy sauce with red pepper will give you the taste of bliss when you tour to Korea.
the taste and style of life,
the depth of a traditional market
agency for traditional administration.
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